TY  - BOOK
AU  - Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
TI  - Confectionery Science and Technology
SN  - 9783319617428
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-319-61742-8
ER  -