TY  - BOOK
AU  - John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
TI  - Principles of Food Chemistry
SN  - 9783319636078
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-319-63607-8
ER  -