TY  - BOOK
AU  - Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
TI  - Analytical Methods for the Assessment of Maillard Reactions in Foods
SN  - 9783319769233
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-319-76923-3
ER  -