TY  - BOOK
AU  - Sandeep Kumar Panda, Prathapkumar Halady Shetty
TI  - Innovations in Technologies for Fermented Food and Beverage Industries
SN  - 9783319748207
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-319-74820-7
ER  -