Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio <br/><br/>
Chemistry and Hygiene of Food Gases 

 -  Springer  Springer  2019 
<br/><br/><label>ISBN: </label>9783030352288 
<br/><br/><label>Source: </label>EBOOK