Ole G. Mouritsen; Klavs Styrbæk; Mariela Johansen; Jonas Drotner Mouritsen <br/><br/>
Plant-Forward Cuisine  Basic Concepts and Practical Applications 

 -  Taylor and Francis  2024 
<br/><br/><label>ISBN: </label>9781003478959 
<br/><br/><label>Source: </label>EBOOK