Sneh Punia Bangar; K.V. Sunooj; Anil Kumar Siroha <br/><br/>
Starch  Structure, Properties, and Modifications for Food Applications 

 -  Taylor and Francis  2024 
<br/><br/><label>ISBN: </label>9781032655598 
<br/><br/><label>Source: </label>EBOOK