Valeeratana K. Sinsawasdi; Holger Y. Toschka; Nithiya Rattanapanone <br/><br/>
The Science of Thai Cuisine  Chemical Properties and Sensory Attributes 

 -  Taylor and Francis  2022 
<br/><br/><label>ISBN: </label>9781003182924 
<br/><br/><label>Source: </label>EBOOK