Preeti Birwal; Megh R. Goyal; Monika Sharma <br/><br/>
Handbook of Research on Food Processing and Preservation Technologies  Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques 

 -  Taylor and Francis  2021 
<br/><br/><label>ISBN: </label>9781003184591 
<br/><br/><label>Source: </label>EBOOK