Alan L. Kelly; Herve This; Christophe Lavelle; Roisin Burke <br/><br/>
Handbook of Molecular Gastronomy  Scientific Foundations, Educational Practices, and Culinary Applications 

 -  Taylor and Francis  2021 
<br/><br/><label>ISBN: </label>9780429168703 
<br/><br/><label>Source: </label>EBOOK