Deepak Kumar Verma; Ami R. Patel; Kawaljit Singh Sandhu; Ashish Baldi; Sandra Garcia <br/><br/>
Biotechnical Processing in the Food Industry  New Methods, Techniques, and Applications 

 -  Taylor and Francis  2021 
<br/><br/><label>ISBN: </label>9781003057543 
<br/><br/><label>Source: </label>EBOOK