Ricardo Bonacho; Maria José Pires; Elsa Cristina Carona de Sousa Lamy <br/><br/>
Experiencing Food: Designing Sustainable and Social Practices  Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 

 -  Taylor and Francis  2020 
<br/><br/><label>ISBN: </label>9781003046097 
<br/><br/><label>Source: </label>EBOOK