Óscar L. Ramos; Ricardo N. Pereira; Miguel A. Cerqueria; José A. Teixeira; António A. Vicente <br/><br/>
Advances in Processing Technologies for Bio-based Nanosystems in Food 

 -  Taylor and Francis  2019 
<br/><br/><label>ISBN: </label>9781315177328 
<br/><br/><label>Source: </label>EBOOK