Monica Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar <br/><br/>
Handbook of Research on Food Science and Technology  Volume 1: Food Technology and Chemistry 

 -  Taylor and Francis  2019 
<br/><br/><label>ISBN: </label>9780429487859 
<br/><br/><label>Source: </label>EBOOK