Ricardo Bonacho; Alcinda de Sousa; Cláudia Viegas; João Martins; Maria Pires; Sara Estêvão <br/><br/>
Experiencing Food, Designing Dialogues  Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 

 -  Taylor and Francis  2018 
<br/><br/><label>ISBN: </label>9781351271967 
<br/><br/><label>Source: </label>EBOOK