TY  - BOOK
AU  - Sudhir Sastry; Michele Marcotte; Khalid Abdelrahim; Hosahalli S. Ramaswamy
TI  - Ohmic Heating in Food Processing
SN  - 9780429149962
PB  - Taylor and Francis
UR  - http://www.taylorfrancis.com/books/9780429149962
ER  -