Dimitrios Boskou; Ibrahim Elmadfa <br/><br/>
Frying of Food  Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition 

 -  Taylor and Francis  2010 
<br/><br/><label>ISBN: </label>9780429132698 
<br/><br/><label>Source: </label>EBOOK