TY  - BOOK
AU  - D.B. Hyslop; Richard W. Hartel; D.B. Hyslop; T.A. Howell Jr.
TI  - Math Concepts for Food Engineering
SN  - 9780429195822
PB  - Taylor and Francis
UR  - http://www.taylorfrancis.com/books/9780429195822
ER  -