Pedro Fito; Walter E. L. Spiess; Jose Manuel Barat; Amparo Chiralt <br/><br/>
Osmotic Dehydration and Vacuum Impregnation  Applications in Food Industries 

 -  Taylor and Francis  2001 
<br/><br/><label>ISBN: </label>9780429132216 
<br/><br/><label>Source: </label>EBOOK