Cristina Anon; Gustavo V. Barbosa-Canovas; Jorge E. Lozano; Efren Parada-Arias <br/><br/>
Trends in Food Engineering 

 -  Taylor and Francis  2000 
<br/><br/><label>ISBN: </label>9780429181733 
<br/><br/><label>Source: </label>EBOOK