TY  - BOOK
AU  - Cristina Anon; Gustavo V. Barbosa-Canovas; Jorge E. Lozano; Efren Parada-Arias
TI  - Trends in Food Engineering
SN  - 9780429181733
PB  - Taylor and Francis
UR  - http://www.taylorfrancis.com/books/9780429181733
ER  -