McNeil, B <br/><br/>
Microbial Production of Food Ingredients  Enzymes and Nutraceuticals 

 -  Elsevier  2013 
<br/><br/><label>ISBN: </label>9780857093431 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Sciences<br/>Agricultural<br/>Biological