Koutchma, Tatiana <br/><br/>
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations 

 -  Elsevier  2014 
<br/><br/><label>ISBN: </label>9780124200913 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Sciences<br/>Agricultural<br/>Biological