TY  - BOOK
AU  - Preedy, Victor
TI  - Processing and Impact on Active Components in Food
SN  - 9780124046993
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780124046993
ER  -