TY  - BOOK
AU  - Yada, R
TI  - Improving and Tailoring Enzymes for Food Quality and Functionality
SN  - 9781782422853
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9781782422853
ER  -