Roos, Yrjo H <br/><br/>
Phase Transitions in Foods 

 -  Elsevier  2015 
<br/><br/><label>ISBN: </label>9780124080867 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Sciences<br/>Agricultural<br/>Biological