TY  - BOOK
AU  - Roos, Yrjo H
TI  - Phase Transitions in Foods
SN  - 9780124080867
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780124080867
ER  -