TY  - BOOK
AU  - Ahmed, Jasim
TI  - Advances in Food Rheology and Its Applications
SN  - 9780081004319
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780081004319
ER  -