DuPont <br/><br/>
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats 

 -  Elsevier  2016 
<br/><br/><label>ISBN: </label>9781630670566 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Sciences<br/>Agricultural<br/>Biological