TY  - BOOK
AU  - DuPont
TI  - Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
SN  - 9781630670566
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9781630670566
ER  -