TY  - BOOK
AU  - Bevilacqua, Antonio
TI  - The Microbiological Quality of Food
SN  - 9780081005026
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780081005026
ER  -