TY  - BOOK
AU  - Subramaniam, Persis
TI  - The Stability and Shelf Life of Food
SN  - 9780081004357
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780081004357
ER  -