TY  - BOOK
AU  - Ryan, John M.
TI  - Guide to Food Safety and Quality during Transportation
SN  - 9780128121399
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780128121399
ER  -