TY  - BOOK
AU  - Sant'Ana, Anderson 
TI  - Innovative Technologies for Food Preservation
SN  - 9780128110317
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780128110317
ER  -