TY  - BOOK
AU  - Grumezescu, Alexandru
TI  - Soft Chemistry and Food Fermentation
SN  - 9780128114124
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780128114124
ER  -