Tiefenbacher, Karl <br/><br/>
The Technology of Wafers and Waffles I 

 -  Elsevier  2017 
<br/><br/><label>ISBN: </label>9780128094389 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Sciences<br/>Agricultural<br/>Biological