TY  - BOOK
AU  - Tiefenbacher, Karl
TI  - The Technology of Wafers and Waffles I
SN  - 9780128094389
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780128094389
ER  -