TY  - BOOK
AU  - John Anthony Considine
TI  - A Complete Guide to Quality in Small-Scale Wine Making, 2e
SN  - 9780323992879
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780323992879
ER  -