TY  - BOOK
AU  - Iain Davidson
TI  - Biscuit Baking Technology: Processing and Engineering Manual, 3e
SN  - 9780323999236
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780323999236
ER  -