TY  - BOOK
AU  - Seid Jafari
TI  - Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry
SN  - 9780128198957
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780128198957
ER  -