TY  - BOOK
AU  - Veslemøy Andersen
TI  - Food Safety Management: A Practical Guide for the Food Industry
SN  - 9780128200131
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780128200131
ER  -