Bhesh Bhandari <br/><br/>
Handbook of Food Powders: Processes and Properties, 2e 

 -  Elsevier  2023 
<br/><br/><label>ISBN: </label>9780323988209 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Sciences <br/>Agricultural<br/>Biological