TY  - BOOK
AU  - Bhesh Bhandari
TI  - Handbook of Food Powders: Processes and Properties, 2e
SN  - 9780323988209
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780323988209
ER  -