TY  - BOOK
AU  - José Manuel Lorenzo
TI  - Non-Conventional Starch Sources: Properties, Functionality, and Applications
SN  - 9780443189814
PB  - Elsevier
KW  -  Food Sciences
KW  - Agricultural
KW  - Biological
UR  - https://www.sciencedirect.com/science/book/9780443189814
ER  -