Carl Batt <br/><br/>
Encyclopedia of Food Microbiology (Second Edition) 

 - 2 
 -  Elsevier  2014 
<br/><br/><label>ISBN: </label>9780123847331 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural