Mendelsohn Simon <br/><br/>
Baking powders: Including chemical leaveuing agents their development chemistry and valuation 

 - London  E & F N Spon     1939 
 - ix,178p.  cm. 
<br/><br/><label>Standard No.: </label>66731 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>F53:(E111), G9       CL