Klein Jakob A. Ed. <br/><br/>
Handbook of food and anthropology 

 - London  Bloomsbury         2019 
 - xvi, 486p. ill.  cm 
<br/><br/> Index 465-486p.; Reprint 2019. 
<br/><br/><label>ISBN: </label>9781350083332 (pbk) 
<br/><br/><label>Standard No.: </label>201556 
<br/><br/><label>Source: </label> 2471, 24/02/2020, Manohar Publishers & distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food<br/> Food as craft<br/> Food security<br/>Anthropology
<br/><br/><label>Dewey Class. No.: </label>Y7:(F53)g, Q6