Simpson Richard J Ed. <br/><br/>
Basic methods in protein purification and analysis:a laboratory manual 

 - New York   Cold Spring Harbor      2009 
 - vii, 436p.  cm. 
<br/><br/> Appendices 347-424p.; Index 425-436p. 
<br/><br/><label>ISBN: </label>9780879698683 (pbk) 
<br/><br/><label>Standard No.: </label>85136 
<br/><br/><label>Source: </label> 094, 27/08/2009, N R Book Distributors  Textbook 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Protein purification<br/> Proteins analysis<br/>Botany
<br/><br/><label>Dewey Class. No.: </label>E92Z2, P9;1   TI