Rossell Barry Ed. <br/><br/>
Fish oils 

 - U K   Wiley-Blackwell        2009 
 - viii, 250p.  cm. 
 - Oils and fats handbook, 4 .
<br/><br/> Includes bibliographical references.; Index 243-250p. 
<br/><br/><label>ISBN: </label>9781905224630 (hbd) 
<br/><br/><label>Standard No.: </label>121760 
<br/><br/><label>Source: </label> 342, 25/02/2011, N R Book Distributors  Textbook 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fish oils in human nutrition-handbooks<br/> Fish oils-handbooks<br/> Food and beverage technology<br/> Microbiology-food science<br/>Zoology
<br/><br/><label>Dewey Class. No.: </label>L:46(F94), P9   TK