Food nutrition and agriculture    Guidelines for agriculture training curricula in Africa 

 - Rome  FAO         1982 
 - viii, 205p.  cm. 
 - F A O food and nutrition paper; 22 .
<br/><br/> Bibliography p204-205 
<br/><br/><label>Standard No.: </label>88,384 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HIGHER EDUCATION
<br/><br/><label>Dewey Class. No.: </label>T48(L:573):2.6, M2 (906)